JAPAN × KOREA Gastronomy Experience Held

Crossing borders, where sensibilities resonate –
At Rantei, an unprecedented "gastronomic session" begins.

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◆ Event Overview
　Date: Saturday, March 7, 2026
　Time: LUNCH: 12:00 PM – 3:00 PM
　　 　 DINNER: 6:00 PM – 9:00 PM
　Price: 44,000 JPY (tax and drinks included)
　Location: RANTEI, 2-5-27 Nishiohkan, Utsunomiya City, Tochigi Prefecture

◆ Reservation Method
Reservations are accepted by phone: 028-680-7500

As seating is limited,
reservations will close once all spots are filled.
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【Sommelier: Jin Sun, Cha】
The first Korean national to hold J.S.A. certified "SAKE Diploma."
Also serves as a judge for the OSA (Oriental Sake Awards).
One of Asia's leading sake specialists.

【Chef: Shigeyuki Ueki】
Combining the sharpness of Edomae with the refinement of Kyoto.
The tension alive in the moment of nigiri and the lingering aroma on the plate –
He captivates people with a "quiet deliciousness" created by the balance of technique and sensibility.

The finest ingredients meticulously selected from Toyosu for the day,
accompanied by sake carefully chosen by Mr. Cha,
will deepen the essence of sushi even further.

Rantei reinterprets Japanese culture through "Sake" and "Sushi" –
Please enjoy this "blissful moment woven in harmony."