Experience the breath of spring with all five senses.
Succulent firefly squid, fresh cockles, and vibrant wild vegetables. We elevate the brilliance of the season to a supreme dinner. Please savor the true essence of spring, a once-in-a-lifetime encounter, to your heart's content.
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Invitation to the Orchid Pavilion
The finest ingredients from Japan and aged rice, served with our special homemade dashi broth.
Commitment
Secrets to deliciousness
Craftsmanship
Our sushi chefs, with years of training, meticulously craft each piece of sushi with dedication. The art of forming the sushi to maximize the ingredients' natural flavors, the perfect balance between the rice and topping, and the careful selection of the freshest seasonal fish combine to offer an unparalleled sushi experience that you won't find anywhere else.
Carefully selected ingredients and high-quality sake
We offer the finest ingredients and alcoholic beverages carefully selected from all over Japan. In particular, by sourcing the freshest and highest quality seafood directly from Toyosu Market during its peak season, we ensure no compromise on freshness and quality. Furthermore, the rice and vinegar used for our sushi are also carefully chosen from the highest quality selections, as they are crucial elements that determine the taste of the sushi.
Creating Quality Spaces
We are also committed to creating a space where our customers can enjoy sushi in an elegant interior and a calm atmosphere. From private dining in a private room to an experience where you can enjoy conversation with the sushi chef at the counter, we offer a special time with meticulous hospitality.
Our Commitment to Rice
The soul of sushi, the rice, is crafted with the utmost dedication. Each grain tells a story of ultimate deliciousness. We meticulously adjust the cooking method according to seasonal temperature and humidity. This maximizes the warmth and flavor of the rice, achieving a profound sushi experience.
Commitment to Our Ingredients
Our commitment to the finest sushi ingredients means we relentlessly pursue the best freshness and flavor each season. We carefully select rare seafood to create exquisite sushi that will impress even the most discerning gourmands.
Our Commitment to How It's Gripped
Our dedication to the nigiri technique is the pinnacle of our pursuit of perfect harmony between the sushi rice and the topping. We subtly adjust temperature and pressure to create the ultimate bite.
For dining with your loved ones
The perfect setting for enjoying high-end sushi.
Our serene Japanese space harmonizes the beauty of traditional Japanese architecture with modern, refined design. At the counter seats, you can witness the chef's artistry up close, while private rooms offer a tranquil retreat. We meticulously select each lighting fixture to beautifully enhance the colors of our dishes.
menu
Our course menus are generally standardized, but we adjust some menu items based on our guests' preferences and the alcoholic beverages they order, as part of our hospitality. ◼︎16,500 y...
Read moreHand-crafted by craftsmen
Champagne
The ultimate pairing of champagne and sushi
To make your special moments even more spectacular, we offer a carefully selected range of champagnes. The inherent specialness of champagne adds a wonderful accent when paired with sushi. A Selec...
Read moreWhite wine
The ultimate pairing of white wine and sushi
For special occasions, white wine is essential to enhance the delicate flavors of sushi. We offer a carefully selected range of white wines, particularly those made with French Chardonnay, to crea...
Read moreRed wine
At our restaurant, you can enjoy not only traditional sake but also exquisite pairings with red wine. We offer a new way to enjoy sushi and red wine, specifically featuring Pinot Noir from the Bur...
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When Mitsuwa Group was founded in 1955 by our predecessor at the age of 21, we began a history that now spans 67 years. Our corporate philosophy is "Providing a time to nourish the mind and body with supreme cuisine." Based on this philosophy, we cherish the "three circles" (customers, staff, and local community) and offer "moments of bliss woven with these circles."