The ultimate pairing of white wine and sushi

For special occasions, white wine is essential to enhance the delicate flavors of sushi. We offer a carefully selected range of white wines, particularly those made with French Chardonnay, to create exquisite pairings with sushi.

Meursault

Meursault, crafted by the masterful winemakers Louis Latour, is a white wine that, despite its simplicity, offers a superb taste that belies its price. Characterized by a dry Chardonnay, its refined flavor beautifully accentuates the delicate taste of sushi. Meursault's rich minerality and fruity aroma pair exceptionally well with white fish and shellfish. The acidity of the sushi rice harmonizes perfectly with the wine's acidity, creating a blissful experience.

Chablis Grand Cru "Long-Depaquit Moutonne"

Among Chablis wines, "Long-Depaquit Moutonne," produced in a Grand Cru vineyard, is a rare wine made under special permission, as its name suggests. Made with French Chardonnay, it features a profound taste and elegant acidity characteristic of Grand Cru wines. Chablis' sharp minerality pairs well with fatty tuna (toro) and salmon roe (ikura), enhancing the umami of the sushi.

Montrachet

Furthermore, we recommend Montrachet, also produced in a French Grand Cru vineyard. Montrachet is considered the king of Chardonnays, and its rich body and complex aroma further elevate the taste of sushi. When paired with rich sea urchin (uni) or conger eel (anago), its fragrant flavor spreads in the mouth, offering an unparalleled marriage of tastes.

An Exquisite Pairing Experience

At our establishment, we offer these French Chardonnay white wines and propose pairings with sushi. The unique character of each wine exquisitely balances the sushi toppings and rice, creating new flavors with every bite.