Red wine at Rantei

At our restaurant, you can enjoy not only traditional sake but also exquisite pairings with red wine. We offer a new way to enjoy sushi and red wine, specifically featuring Pinot Noir from the Burgundy region of France and Xinomavro from Greece.

French Burgundy Pinot Noir

Pinot Noir from the Burgundy region is a red wine that can be enjoyed with sushi while maintaining an exquisite balance. This wine is characterized by its light and fruity flavor, which enhances the delicate taste of sushi. It particularly shines when paired with lean fish, shrimp, shellfish, and other light-flavored toppings. The soft tannins and acidity of Pinot Noir harmonize with the acidity of the sushi rice, creating an exquisite melody in your mouth.

Greek Xinomavro

Wine made from Xinomavro, an indigenous Greek grape variety, is another specialty of our restaurant. This wine is made from a unique variety found only in Greece, and its distinctive flavor enhances its compatibility with sushi. We have carried it as a staple since our opening, and it has received high praise from many customers who say it "pairs well with sushi." In particular, the deep flavor of Xinomavro is an excellent match for rich toppings such as fatty tuna (otoro) and sea urchin (uni).

How to Enjoy Our Wines

We offer a wide selection of wines so that our customers can enjoy them according to their preferences. For customers who wish to pair wine with sushi, we recommend Greek Xinomavro by the glass. On the other hand, we also have wines for customers who want to enjoy heavy red wines such as Bordeaux Cabernet Sauvignon and Merlot on their own.