Enjoying chilled sake from Kokuryu in a hirahai cup.

Sushi is incomplete without a drink that enhances its flavors. In particular, cold sake, with its delicate taste, further enriches the sushi experience. And what elevates this exquisite cold sake even more is the Kokuryu Hirahai.

This is an ultra-thin Echizen ware cold sake cup created by a new technology that refines earth particles. (Made by Tatsuhito Iwama of Ryusen kiln)

The Kokuryu Hirahai is a sake vessel developed by Kokuryu Sake Brewery to make cold sake more delicious, and its design and functionality perfectly bring out the aroma and taste of the sake. Its beautiful form provides a smooth mouthfeel, and the elegant flow of the sake touching the tongue offers the best drinking experience.

The cold sake from Kokuryu Sake Brewery, created with deep knowledge and expertise in brewing, further enhances its flavor when enjoyed with vibrant sashimi or expertly crafted nigiri.