The ultimate pairing of champagne and sushi
The ultimate pairing of champagne and sushi
To make your special moments even more spectacular, we offer a carefully selected range of champagnes. The inherent specialness of champagne adds a wonderful accent when paired with sushi.
A Selection of Special Champagnes
At our restaurant, we don't just see champagne as a beverage, but as something that enhances special moments. We stock premium champagnes with the desire to provide our customers with a sense of occasion, especially for celebrations and special dinners. We have listened to our customers' feedback and carefully selected champagnes that don't overpower, but rather enhance the taste of sushi.
Salon
"Salon" is a rare champagne produced only in years when the highest quality Chardonnay grapes are harvested. This champagne, made with "100% Chardonnay," guarantees both elegance and taste. It's a special, hard-to-find champagne that adds even more splendor to a special dinner. Salon's rich flavor and delicate bubbles harmonize beautifully with the flavors of sushi, providing an exquisite dining experience.
Cristal
"Cristal" is a champagne blended from Chardonnay and Pinot Noir.While the composition of grape varieties may vary slightly from year to year, it is generally composed of approximately "60% Pinot Noir and 40% Chardonnay." Its gorgeous appearance and refined taste make it perfect for a special meal. Cristal's balanced flavor enhances the delicate taste of sushi, and it pairs exceptionally well with fatty tuna (toro) and rich sea urchin (uni).
Gatinois
"Gatinois" is a champagne made from grapes grown in Grand Cru vineyards, offering high quality at a relatively affordable price. Its taste is comparable to other premium champagnes, making it an ideal pairing for sushi. Its fresh and fruity flavor further enhances the taste of sushi rice and fresh fish.
Champagne and Sushi Pairing
Champagne enhances the flavor of sushi. Chardonnay-based champagnes, in particular, pair exceptionally well with sushi, making them perfect for a special dinner. The refreshing acidity and delicate bubbles of champagne further enhance the flavors of sushi.