Yamazaki 18 years

``Yamazaki 18 Years'' has a deep ripeness and full-bodied characteristics that enhance the delicate taste of sushi.

Yamazaki 18 Year Old uses unprocessed sake that has been aged for over 18 years in Spanish oak barrels, and is characterized by its overwhelming sense of maturity and complex flavor. The rich aroma and deep flavor of this whiskey pair perfectly with the delicate seafood flavors of sushi. Especially when paired with fatty fatty tuna or aged red fish, the exquisite matching is sure to captivate your heart.

The flavor of Yamazaki 18 Year Old has a strong wood aroma, deep fruitiness, and a spicy lingering finish. This complex and rich flavor brings out the sourness of the sushi and the umami of the fish, adding a new dimension to the overall flavor of the sushi.

The combination of high-quality sushi and Yamazaki 18 years will not only be a time to enjoy a meal, but also a time to deeply understand and appreciate food culture.