Course Introduction

While our course menus are generally standardized, we adjust some dishes based on our customers' preferences and drink orders, all with a focus on hospitality. This ensures that each customer enjoys an optimal dining experience.

◼︎16,500 yen course

This course is perfect for first-time visitors. It features nigiri made with seasonal ingredients and seasonal dishes, carefully crafted to satisfy all guests. You can particularly enjoy this course for its fresh ingredients and our unique, refined techniques.

◼︎22,000 yen course

This course offers an even more luxurious selection of ingredients. We use special seasonal ingredients and meticulously prepare each dish. For example, you can savor seasonal delights such as torigai (trough shell) in spring and akagai (ark shell) in winter, all arranged to provide the best seasonal flavors.

◼︎33,000 yen course

This course is ideal for special occasions or entertaining important guests. From June to August, we offer a comparison of murasaki uni and bafun uni, and from July to October, a comparison of aka uni and bafun uni, along with natural eel. We offer a diverse menu using the finest ingredients. In addition to 15 to 16 pieces of nigiri, the course includes a rich variety of seasonal ingredients such as sashimi, steamed abalone, and whale tail meat, ensuring a wide range of flavors to enjoy.