The ultimate pairing with Juyondai

At "Rantei," you can enjoy the perfect pairing of exquisite sushi and premium "Juyondai" sake.

"Juyondai" is a rare, distinguished sake produced by Takagi Shuzo in Yamagata Prefecture.

We previously offered the following brands, which are particularly difficult to obtain (currently out of stock):

・Juyondai Junmai Daiginjo Ryusen

"Ryusen," considered the pinnacle, is a Junmai Daiginjo sake made from Yamadanishiki sake rice polished down to 35%.

It undergoes extreme low-temperature fermentation, shizuku-tori tobinkakoi (drip collection in individual bottles), and is finished with ice-temperature aging.

Its brilliant aroma and deep umami pair exceptionally well with fatty tuna and high-quality white fish,

further enhancing the flavor of the sushi.

・Juyondai Junmai Daiginjo Ryūgetsu

"Ryūgetsu" is a premium Junmai Daiginjo sake, acclaimed alongside "Sōkō."

It is crafted using the luxurious "Nanatare Nijukkan" method and features a mellow flavor from ice-temperature aging.

Paired with delicate white fish or shellfish sushi, its elegant sweetness and umami harmonize beautifully,

delivering a moment of pure bliss.

・Juyondai Daiginjo Sōkō

"Sōkō" is a Daiginjo sake made from special Yamadanishiki rice polished to 35%, collected drop by drop using "Yugefune Nanatare Nijukkan," and aged at ice temperature.

It features a fruity aroma and mellow flavor that beautifully complements the delicate taste of sushi.

Its appeal is maximized particularly when paired with red-fleshed fish and shellfish.

At "Rantei," we offer an exquisite pairing of these rare "Juyondai" sakes and sushi.

Please savor this ultimate combination, sure to satisfy even the most discerning palates.