Juyondai: The Allure of This Sake

Achieving the pinnacle of "rich and mellow" with sushi.

"Juyondai" is a sake brewed by Takagi Shuzo in Yamagata. It is spoken of as a prime example of the recent trend for "rich and mellow" sake, and its perfection – from the umami and sweetness of the rice, to its elegant aroma, and pleasant finish – has attracted devoted drinkers.

That's why Juyondai is not just "amazing on its own." When paired with food, especially sushi, the outline of its value becomes even clearer.

The reason Juyondai is said to be "easy to drink"

Juyondai's appeal is not just its brilliant aroma. There is elegance in the luster the moment it touches your palate, the rice-derived fullness that expands from there, and how the finish settles. It is said to be best enjoyed with Japanese cuisine, especially sushi, because its profound depth accepts the umami of the dish and then unravels beautifully at the end.

Furthermore, Takagi Shuzo has been involved in breeding sake rice suitable for brewing, developing unique varieties such as "Sakemirai," "Tatsu no Otoshigo," and "Ushuhomare." This commitment to "perfecting the world of rice and sake from the raw ingredients" also makes Juyondai truly unique.

Sushi and Juyondai: Enjoying at the "most beautiful distance"

The expression of sushi changes with the way the fat of the neta melts, the temperature of the shari, and the outline of its acidity. Juyondai's "rich and mellow" quality does not interfere with these changes.

It adds depth to red-fleshed fish and luster to white-fleshed fish. It gives an even deeper outline to the sweetness of shellfish and the lingering umami of broth. Not many sakes can create such a natural flow, making you crave the next piece after each bite.

Year-end tradition | Hard-to-find sakes have arrived again this year (December 10, 2025)

・Juyondai Ryusen

・Juyondai Ryusen Hayabusa

・Juyondai Hakuun Kyora

・Juyondai Ryugestu

・Juyondai Man niji

・Juyondai Chogoku Nakadori

"Ryusen," "Ryugestu," and "Hakuun Kyora" are particularly noted as rare brands.

Quantities are limited, and brand availability changes daily. If you have a preference, please let us know when making your reservation.

The greatest luxury is "drinking it in its best condition"

Juyondai's character changes with temperature. Start with it well-chilled to set its outline, then follow the layers of aroma and sweetness that gradually emerge in the glass. Extend the lingering flavor of the sushi in sync with the rhythm of the meal.

Experience the "true value" of Juyondai sake with Rantei's seasonal sushi.

Please spend your year-end moments at Rantei.