14th Kado Shinhonmaru

For connoisseurs seeking a special sake to pair with high-end sushi, we recommend the newly brewed, special junmai nama-zake, "Juyondai Kakushin Honmaru." Crafted with the skill and tradition of Takagi Shuzo, a brewery with over 400 years of history, and made from rice nurtured by Yamagata's pristine water and abundant nature, this sake is released only once a year in December. Its rarity and delicate flavor make it an even more exceptional match for high-end sushi.

Juyondai Kakushin Honmaru is characterized by its silky smooth texture and elegant sweetness. The rich aroma and flavor of the rice gracefully spread in the mouth, enhancing the freshness and quality of the sushi. Furthermore, the addition of a firm acidity creates a beautiful balance of flavors between the sake and the sushi.

Especially with fatty tuna (otoro) or aged sushi, the rich rice flavor and umami of this sake further deepen the taste of the ingredients, highlighting the delicate flavors of each piece of sushi. The fresh taste characteristic of nama-zake, combined with the freshness of the seafood in the sushi, creates an exquisite harmony in the mouth.