The appeal of "Kuzuryu," a rich sake specially crafted for drinking warm

At our restaurant, we offer "Kuzuryu" to provide the ultimate pairing of sushi and sake. This sake is characterized by its rich flavor, specifically crafted for serving warm, and boasts a robust taste that stands up to the rice in sushi.

While sake with a fragrant aroma and smooth drinkability, like Ginjo-shu, enhances the delicate flavors of sushi, Junmai, Yamahai, and Kimoto sakes like "Kuzuryu" firmly embrace the deep umami of sushi.

The deep flavor of "Kuzuryu" harmonizes beautifully with the acidity of the sushi rice, maintaining a perfect overall balance. When paired with fatty tuna (toro) or richly flavored conger eel (anago), the umami of both elements blends exquisitely in your mouth, allowing you to enjoy the ultimate pairing.