The exquisite pairing of Hidaka-mi Yasuke sake and sushi

For those special moments enjoying sushi, sake that enhances the experience is essential. At our restaurant, we offer "Hidakami Yasuke" to provide that exquisite pairing. This sake is a local brew from Ishinomaki, specifically crafted to complement seafood.

"Hidakami Yasuke" is a rich and dry Junmai Ginjo, with its name rooted in the Edo period's sushi culture. The president of Hidakami, deeply impressed by the sushi at "Komatsu Yasuke," a sushi restaurant in Ishikawa Prefecture, was inspired to create a sake specifically for "Komatsu Yasuke" sushi. This is how "Hidakami Yasuke" was born.

"Hidakami Yasuke" is a versatile sake that can be enjoyed with a wide range of sushi toppings, from delicate white fish to rich sea urchin and conger eel. For this reason, "Hidakami Yasuke" has been a staple offering at our restaurant since its opening.