Our abalone is carefully steamed with carefully selected Japanese sake without using water!

Our abalone is carefully steamed with carefully selected Japanese sake, without using regular water, to bring out the original flavor and aroma of the abalone. This method preserves the delicate quality of the abalone's flesh to the maximum extent possible, while allowing the mellow aroma of sake to permeate the shellfish. By steaming the abalone, it retains its thick, juicy texture while condensing the sweetness and umami of the sake, further deepening the rich flavor of the seafood.

Furthermore, what brings out this exquisite abalone is the rich liver sauce. This sauce, carefully extracted from abalone liver, is creamy and has a deep flavor. The sauce, which is packed with the flavor of the liver, goes perfectly with the abalone, creating a rich harmony in your mouth when you taste them together. Especially when you eat this sauce with vinegared rice, the flavor becomes even more outstanding. The subtle sourness of the vinegared rice and the rich flavor of the liver sauce combine exquisitely to create an unforgettable gastronomic experience.