Hand-crafted by craftsmen
Akagai (ark shell) is a type of sushi that captivates many gourmands with its intense aroma and unique texture. At our restaurant, "Rantei," we pay meticulous attention to every detail, from the se...
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At "Rantei," we are thoroughly particular about the sushi rice (shari), which can be called the lifeblood of sushi. Initially, we sourced 3-4 types of blended rice from a supplier, but we noticed i...
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Carefully Selected Conger Eel Production Areas The conger eels we use at our restaurant are carefully selected from two production areas: Tsushima in Nagasaki and Edomae. However, 99% of our eels ...
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What our restaurant aims for in sushi rice
The quality of sushi is determined not only by the selection of toppings, but also by the attention to detail given to the sushi rice. We pay special attention to our sushi rice, preparing it usin...
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Savor the true essence of abalone
Our abalone preparation method combines traditional Japanese culinary techniques with our unique approach, creating a distinct texture and flavor unlike any other. Previously, we steamed abalone w...
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A World of Delicate Dashi to Savor at a High-End Sushi Restaurant
Our restaurant places immense importance on dashi, using Rishiri kelp. The dashi extraction process begins the night before, with the kelp steeped in water for about 8-10 hours. After this long st...
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Would you like to savor some exquisite sea urchin?
Our restaurant offers the finest quality sea urchin, carefully selected from Toyosu Market. Its golden glow is sure to whet your appetite. With just one bite, the creamy, rich taste of the ocean wi...
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Our commitment to sushi begins with the selection of carefully selected high-quality rice. We cook fluffy rice that goes well with our carefully selected sushi toppings. When cooking rice, pay c...
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Our abalone is carefully steamed with carefully selected Japanese sake without using water!
Our abalone is carefully steamed with carefully selected Japanese sake, without using regular water, to bring out the original flavor and aroma of the abalone. This method preserves the delicate q...
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